THE RYE ROADHOUSE

LUNCH/DINNER MENU

GLUTEN FREE?

Gluten Free options available upon request.

STARTERS

Creole Gumbo

topped with rice

8.95

Popcorn Shrimp

with cajun remoulade

13.95

Jambalaya

1/2 portion of our house recipe

13.95

Fried Calamari

with cajun dipping sauce

12.95

Chili Sticks

with a queso dipping sauce

10.95

Stuffed Hot Peppers

with sausage and melted provolone cheese

12.95

Crabcakes

with cajun remoulade 

13.95

Cajun Roll

stuffed with your Roadhouse favorites, ask your server!

10.95

Boiled Louisiana Crawfish

served with garlic bread crostini

14.95

Deep Fried Mac n' Cheese

regular or jalapeño 

11.95

Roadhouse Chicken Tenders

plain or buffalo ttyle

11.95

'Gator Nuggets

blackened or fried, served with cajun remoulade

15.95

Steamed Mussels

with shrimp and andouille sausage in a spicy red sauce

14.95

Buffalo Wings (8 or 16)

served Hot, Medium, or Mild

12.95/ 20.95

Beer Battered Fried Pickles

served with cajun remoulade

10.95

BBQ Wings and Ribs

served with a side of coleslaw

14.95

Black Bean Soup

topped with sour cream

6.95

Roadhouse Chili

with sour cream, red onion, or cheddar

11.95

SALADS

All Roadhouse Dressings are served on the side. Choices: Tomato Basil, Creole Mustard Vinaigrette, and Creamy Poppyseed. Gorgonzola Cheese available for an additional cost of 2.50.

House Salad

a bed of greens with tomatoes, shredded carrots, and red onions

7.95

Choose Blackened or Grilled over large house salad:
Flat Iron Steak

16.95

Chicken Breast

15.95

Mahi-Mahi

16.95

Jumbo Shrimp

16.95

A bowl of our delicious three cheese macaroni and cheese.  Add toppings below.

11.95

Veggie Fajitas

14.95

Chicken Fajitas

16.95

Steak Fajitas

17.95

Shrimp Fajitas

17.95

Combo Fajitas

17.95

(Choose two from above)

bacon • chili • pulled pork
brisket • andouille sausage

3.00

cherry peppers • jalapeños • frizzed onions • portabella mushrooms

2.00

FAJITAS

Mac and Cheese

Straight from the grill on a sizzling platter with sweet peppers and onions. Flour tortillas, guacamole, sour cream, rice & beans, and salsa served on the side.

All entrees served with your choice of two sides (*unless otherwise specified).

ENTREES

*Shrimp and Grits

blackened, grilled, or jerk spiced shrimp over cheese grits topped with tasso ham and crispy onions.

20.95

Southern Fried Chicken

seasoned and fried when ordered.

20.95

*Big Joe's Jambalaya

made with andouille sausage, chicken, pork, shrimp, and crawfish tails, mixed in a seasoned rice pilaf and served over creole sause.

16 oz. Porterhouse Pork Chop

available blackened, jerk spiced, or grilled, and topped with a sweet onion sauce.

22.95

Grilled Roadhouse Meatloaf

our homemade cajun meatloaf, grilled or blackened, smothered with homemade pan gravy.

19.95

Barbecued Ribs

a full rack of St. Louis Ribs smothered in barbecue sauce.

23.95

22.95

Blackened Mahi-Mahi or Catfish

your choice of a grilled boneless filet coated with blackened seasonings, and served with a cajun remoulade.

21.95

Cajun Rib Eye

blackened rib eye steak grilled to order, and topped with crispy fried onions.

29.95

Shrimp Skewer

jumbo shrimp and veggies, marinated and grilled to perfection, also available blackened.

22.95

*Rice and Beans Platter

your choice of andouille sausage, blackened chicken, or jerk spiced chicken; served sliced over red beans and rice, with a side of sour cream.

17.95

*Louisiana Fish 'n Chips

a catfish filet, cornmeal crusted and fried golden brown, served with homemade fries.

18.95

*Crawfish Etouffee

your choice of sauteed crawfish tail meat, shrimp, or a combo of both, in a creole sauce, served with seasoned rice.

22.95

Grilled Chicken Platter

french cut chicken breast lightly seasoned with cajun spices, served with a side of homemade brown pan gravy.

20.95

SIDES

Baked Sweet Potato • Collard Greens • Mac 'n Cheese • Jalapeno Mac 'n Cheese  • Rice and Beans Sauteed Veggies • House Salad • Homemade Regular or Sweet Potato Fries • Homestyle Coleslaw Mashed Potatoes with gravy 4.95

 

Extra Basket of Cornbread 2.95

PO' BOYS, SANDWICHES, & BURGERS

Served with coleslaw and your choice of homemade regular or sweet potato fries. Whole wheat wraps available. Add Bacon or Gorgonzola Cheese for 2.50 each and Chili, Caramelized Onions, Hot Peppers, and/or your choice of cheese for 2.00 each.

Steak Sandwich

flat iron steak grilled to order, sliced, and served on crispy garlic bread with melted cheese and caramelized onions. Also available blackened!

16.95

Roast Brisket

served on french bread topped with pan gravy and melted cheese.

15.95

Roadhouse Burger

homemade 8 oz. burger served with lettuce, tomato, and red onion. Also available blackened! Ask for it with additional toppings from above.

13.95

Shrimp Po' Boy

fried shrimp on french bread with lettuce, tomato, red onion, and cajun remoulade.

15.95

Pulled Pork Sandwich

slow cooked and served on a toasted roll.

14.95

Blackened Chicken

served on french bread with lettuce, tomato, red onion, and cajun remoulade. Also available without blackened seasoning.

15.95

Grilled Portobello

on french bread with roasted red peppers, melted cheese, and cajun remoulade.

13.95

Turkey Burger

homemade 8 oz. turkey burger served on a multigrain flatbread topped with low fat swiss. Served with a side of dijon mustard.

13.95

Catfish Po' Boy

your choice of cornmeal crusted and fried, blackened, or grilled. Served on french bread with lettuce, tomato, red onion, and cajun remoulade.

16.95

Cajun Cuban

pulled pork, smoked ham, pickles, swiss, and creole mustard on pressed french bread.

15.95

ROADHOUSE SLIDERS

Your choice of 3 sliders for 10.95 or 6 sliders for 18.95.

Shrimp and Grits • Brisket • Pulled Pork • Buffalo Chicken • Bacon Explosion
Toppings

(for an additional cost)

chili, cheese, caramelized onions, raw onion, cherry peppers, bacon, or jalapeños

RESTAURANT & BAR

Kitchen Open Daily

11:30am - 11:00pm

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Sunday Brunch

11:30am - 2:30pm

VISIT US

12 High Street
Rye NY 10580

 

(914) 925-2668
ryeroadhouse@gmail.com

Late Night Menu

11:00pm - 12:00am

© 2017 by Rye Roadhouse